Mexican Corn Bread recipes

Results: 1 - 10 of 38334
Ingredients (9) Eye: 2 (8.5 ounce) packages corn bread/muffin mix 1 medium onion, chopped 2 cups shredded Cheddar cheese 1 (14.75 ounce) can cream-s... ( more )
- 2 (8.5 ounce) packages corn bread/muffin mix
- 1 medium onion, chopped
- 2 cups shredded Cheddar cheese
- 1 (14.75 ounce) can cream-style corn
- 1 1/2 cups sour cream
- 4 eggs, beaten
- 1 (4 ounce) can chopped green chilies
- 1/3 cup vegetable oil
- 1 tablespoon finely chopped jalapeno pepper
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"I work at an elementary school, and a couple times a year we have a gathering where everyon... ( more )

In a bowl, combine corn bread mix and onion. Combine the remaining ingredients; add to the c... ( more )

Prep: 10m Cook: 50m Servs: 18

Ingredients (13) Eye: 1 lb. extra lean ground chuck 16 oz. can cream-style corn 1 cup cornmeal 1/2 tsp. baking soda 1 tsp. salt 1/4 cup oil 1 cup fat... ( more )
- 1 lb. extra lean ground chuck
- 16 oz. can cream-style corn
- 1 cup cornmeal
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1/4 cup oil
- 1 cup fat-free milk
- 2 eggs, beaten
- 1/2 cup low-sodium taco sauce
- 1 cups shredded fat-free cheddar cheese
- 1 medium sized onion, chopped
- 1 garlic clove, minced
- 4 oz. can diced green chilies
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Brown ground chuck in nonstick skillet. While meat is browning, combine corn, cornmeal, bak... ( more )

Prep: 15m Cook: 360m Servs: 4

Ingredients (8) Eye: <a href="/recipes/recipe_views/views/14568">Dry Corn Bread for Bread Pudding</a> 1 1/4 cups frozen corn kernels, thawed 1 cup c... ( more )
- <a href="/recipes/recipe_views/views/14568">Dry Corn Bread for Bread Pudding</a>
- 1 1/4 cups frozen corn kernels, thawed
- 1 cup chopped red bell pepper
- 2 cups coarsely grated Monterey Jack cheese (about 8 ounces)
- 3/4 cup thinly sliced scallion
- 4 large eggs
- two 10-ounce cans mild enchilada sauce
- 1 1/4 cups vegetable or chicken broth
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Crumble corn bread into 1-inch pieces and transfer to a large baking pan. Dry corn bread, un... ( more )

Servs: 6

Filed Under: bread, mexican, quick
Ingredients (11) Eye: 1 cup butter, melted 1 cup white sugar 4 eggs 1 (15 ounce) can cream-style corn 1/2 (4 ounce) can chopped green chile peppers, ... ( more )
- 1 cup butter, melted
- 1 cup white sugar
- 4 eggs
- 1 (15 ounce) can cream-style corn
- 1/2 (4 ounce) can chopped green chile peppers, drained
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Cheddar cheese
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 4 teaspoons baking powder
- 1/4 teaspoon salt
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"This has got to be the tastiest and the most moist cornbread I have ever made. It is the mo... ( more )

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish. In a ... ( more )

Prep: 15m Cook: 60m Servs: 6

Ingredients (13) Eye: 1 CAN CREAM OF CHICKEN SOUP 1 CAN CREAM OF POTATO SOUP 1 CAN CREAM STYLE CORN 1 CAN NAVY BEANS ( DRAINED ) 2 CUPS PRECOOKED DIC... ( more )
- 1 CAN CREAM OF CHICKEN SOUP
- 1 CAN CREAM OF POTATO SOUP
- 1 CAN CREAM STYLE CORN
- 1 CAN NAVY BEANS ( DRAINED )
- 2 CUPS PRECOOKED DICED CHICKEN
- 2 TSP PARSLEY
- 1 TSP RED PEPPER
- 1 TSP BLACK PEPPER
- 1 TSP SALT
- 8 OZ. PKG. SHREEDED CHEDDAR CHEESE
- 1/4 CUP OF WHOLE MILK
- 1/4 CUP OF CHICKEN BROTH
- 1 PKG. MEXICAN CORN BREAD MIX
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PRE-HEAT OVEN TO 375 DEGREESMIX FIRST NINE INGREDIENTS EXCLUDING THE CHICKEN IN A MEDIUM POT... ( more )

Ingredients (16) Eye: Filling: 1 ? 15 oz. Cans Black Beans 1 ? 15 oz. Can Dark Red Kidney Beans 1 Pkg Chili Seasoning 1 Small Onion, Chopped 2 Tsp Mi... ( more )
- Filling:
- 1 ? 15 oz. Cans Black Beans
- 1 ? 15 oz. Can Dark Red Kidney Beans
- 1 Pkg Chili Seasoning
- 1 Small Onion, Chopped
- 2 Tsp Minced Garlic
- 1 ? 8 oz. Can Tomato Sauce
- 1 ? 6 oz. Can Tomato Paste
- 1 ? 13 oz. Cans Cooked Chicken Breast in Water, Drained
- ½ Cup Warm Water
- ½ Tsp Salt
- Topping:
- 2 Cups Shredded Cheese
- (Suggestion: Taco Cheese Blend)
- 2 Packages Corn Bread Mix
- (Suggestion: Mexican Corn Bread)
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·Preheat oven to 300 degrees.·In a large Casserole Dish, combine Chili Seasoning, Salt, Ga... ( more )

Ingredients (7) Eye: 3/4 cup butter or margarine 2 eggs 8 ounces light sour cream 1 can creamed corn 1 can whole corn, drained 1 box (81/2 oz) ... ( more )
- 3/4 cup butter or margarine
- 2 eggs
- 8 ounces light sour cream
- 1 can creamed corn
- 1 can whole corn, drained
- 1 box (81/2 oz) Jiffy cornbread mix
- Dash of salt
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This recipe was made by my good friend for our tennis x-mas party..and permit me to place i... ( more )

Mix together all ingredients and pour into 9x9-inch baking dish or similar round baking dish... ( more )

Prep: 5m Cook: 45m Servs: 8

Ingredients (11) Eye: 2 12-oz. boxes chicken nuggets 1/2 teaspoon chili powder 1 large ripe avocado, diced $ 1 tablespoon lime juice 1 tablespo... ( more )
- 2 12-oz. boxes chicken nuggets
- 1/2 teaspoon chili powder
- 1 large ripe avocado, diced $
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil $
- 2 scallions, white and light green parts, chopped
- 1 small red bell pepper, seeded and diced $
- 3 cups fresh or frozen corn kernels (from about 4 medium ears)
- 2 tablespoons chopped fresh cilantro
- Salt
- 8 6-inch corn tortillas, warmed
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This awesome!!!) ( more )

. Preheat oven to 375ºF. Line a baking sheet with foil. Arrange chicken nuggets on baking sh... ( more )

Prep: 0m Cook: 0m Servs: 0

Ingredients (1) Eye: 10 tablespoons (1 1/4 sticks) unsalted butter<br> 1/4 cup corn oil<br> 16 3x2x1/2-inch slices French bread from about three 6- ... ( more )
- 10 tablespoons (1 1/4 sticks) unsalted butter<br> 1/4 cup corn oil<br> 16 3x2x1/2-inch slices French bread from about three 6- to 7-inch-long French rolls<p> 2 cups (packed) dark brown sugar<br> 1 1/2 cups water<br> 3 canela or cinnamon sticks<br> 1
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Preheat oven to 350&#176;F. Melt 4 tablespoons butter in small saucepan over medium-low heat... ( more )

Servs: 8

Filed Under: main dish, mexican
Ingredients (11) Eye: 1 teaspoon vegetable oil 1 Anaheim chile pepper, chopped 1 leek, chopped 2 cloves garlic, crushed salt and pepper to taste 1 cu... ( more )
- 1 teaspoon vegetable oil
- 1 Anaheim chile pepper, chopped
- 1 leek, chopped
- 2 cloves garlic, crushed
- salt and pepper to taste
- 1 cup chicken broth
- 2 large tomatoes, diced
- 1/2 teaspoon ground cumin
- 1 1/2 pounds halibut fillets
- 1 lime
- 12 corn tortillas
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"I created this one to make mouths dance. I love fish tacos, but don't like the fried versio... ( more )

Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic unti... ( more )

Prep: 15m Cook: 30m Servs: 6