Mexican Bean Salad recipes

Results: 1 - 10 of 37187
Ingredients (19) Eye: 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can cannellini beans, drai... ( more )
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (10 ounce) package frozen corn kernels
- 1 red onion, chopped
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon lemon juice
- 2 tablespoons white sugar
- 1 tablespoon salt
- 1 clove crushed garlic
- 1/4 cup chopped fresh cilantro
- 1/2 tablespoon ground cumin
- 1/2 tablespoon ground black pepper
- 1 dash hot pepper sauce
- 1/2 teaspoon chili powder
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"A colorful, spicy, and refreshing bean salad." ( more )

In a large bowl, combine beans, bell peppers, frozen corn, and red onion. In a small bowl, w... ( more )

Prep: 15m Servs: 8

Ingredients (11) Eye: 1 (15 1/2 ounce) can black beans 1 (15 1/2 ounce) can kidney beans 1 (15 1/2 ounce) can chickpeas 1 large red bell pepper 1 cup... ( more )
- 1 (15 1/2 ounce) can black beans
- 1 (15 1/2 ounce) can kidney beans
- 1 (15 1/2 ounce) can chickpeas
- 1 large red bell pepper
- 1 cup spicy salsa
- 2/3 cup sliced green onions
- 2 tablespoons sliced chipotle chiles (in adobo sauce)
- 2 cups shredded old cheddar cheese
- 2 tablespoons fresh cilantro
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
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Very quick to prepare. Good for potluck dinners, & summer barbecues. ( more )

Mix all ingredients in a large bowl& chill. ( more )

Prep: 10m

Ingredients (19) Eye: 1 (15 ounce) can black beans 1 (15 ounce) can kidney beans 1 (15 ounce) can cannellini beans 1 green bell pepper 1 red bell pep... ( more )
- 1 (15 ounce) can black beans
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can cannellini beans
- 1 green bell pepper
- 1 red bell pepper
- 1 (10 ounce) package frozen corn kernels
- 1 red onion
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon lemon juice
- 2 tablespoons white sugar
- 1 tablespoon salt
- 1 clove crushed garlic
- 1/4 cup chopped fresh cilantro
- 1/2 tablespoon ground cumin
- 1/2 tablespoon ground black pepper
- 1 dash hot pepper sauce
- 1/2 teaspoon chili powder
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Prep time includes chilling time ( more )

In a large bowl, combine beans, bell peppers, frozen corn, and red onion. In a small bowl, w... ( more )

Ingredients (14) Eye: 1 (19 ounce) can chickpeas 1 (19 ounce) can kidney beans or black beans 1 (12 ounce) can drained corn kernels 2 finely chopped ... ( more )
- 1 (19 ounce) can chickpeas
- 1 (19 ounce) can kidney beans or black beans
- 1 (12 ounce) can drained corn kernels
- 2 finely chopped seeded jalapenos
- 2 choppped green peppers
- 4 chopped seeded tomatoes
- 4 sliced green onions
- 3/4 cup chopped coriander
- 1/4 cup red wine vinegar
- 1/4 cup vegetable oil
- 1 1/2 teaspoons chili powder
- 2 teaspoons cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
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Great served with barbeque chicken or chops. From a Chatelaine Food Express magazine. ( more )

Drain all beans and rinse with cold water. Mix together beans through to coriander. Whisk t... ( more )

Prep: 15m

Ingredients (11) Eye: 5 chicken thigh 2 cup any kind dry rice 1 cup dry black beans 1 large onion diced 1/4 cup dice celery 2 clove garlic diced... ( more )
- 5 chicken thigh
- 2 cup any kind dry rice
- 1 cup dry black beans
- 1 large onion diced
- 1/4 cup dice celery
- 2 clove garlic diced
- 1 jar 24oz med salsa
- paprika to your taste
- turmeric to your taste
- extra virgin olive oil
- saffron (crush 1/2 teaspoon with sugar)
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there is always a time when you are in thought... i had these items & i put this Delicious ... ( more )

cook beans put aside cook rice put aside. in a med pan saute onion garlic & celery in extra... ( more )

Prep: 60m Cook: 2700m Servs: 6

Ingredients (13) Eye: 6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips 2 tablespoons olive oil 1 cup chopped onion 1 tablespoon McCo... ( more )
- 6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 tablespoon McCormick® Gourmet Collection® Ancho Chile Pepper
- 1 teaspoon McCormick® Gourmet Collection® Garlic Powder
- 1 teaspoon McCormick® Gourmet Collection® Ground Cumin
- 2 McCormick® Gourmet Collection® Bay Leaves
- 1 (32 fluid ounce) container chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 pound boneless chicken breasts, cooked and shredded
- chopped avocado, sprinkled with lemon juice (optional)
- shredded Monterey Jack cheese(optional)
- chopped fresh cilantro (optional)
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"Ancho chiles are dried Poblano chiles, the most widely used dried chile in Mexico. The Anch... ( more )

Preheat oven to 400 degree F. Lightly coat large baking sheet with nonstick cooking spray. S... ( more )

Prep: 15m Cook: 40m Servs: 5

Ingredients (17) Eye: 1 lb ground beef chili powder cumin garlic salt 1 head lettuce 1 red onion 1 green bell pepper 4 tomatoes 1 (15 ounce) can garb... ( more )
- 1 lb ground beef
- chili powder
- cumin
- garlic salt
- 1 head lettuce
- 1 red onion
- 1 green bell pepper
- 4 tomatoes
- 1 (15 ounce) can garbanzo beans
- 1 (15 ounce) can kidney beans
- 1/2 cup black olives
- 1 (8 ounce) bag tortilla chips
- 1 lb cheddar cheese
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1/3 cup jarred salsa or picante sauce
- 1-1 1/2 teaspoon cumin
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This salad goes together very quickly, and is great for those times when you don't really fe... ( more )

Salad:. Brown ground beef in a skillet. Season with chili powder, cumin, and garlic salt to... ( more )

Prep: 25m

Ingredients (12) Eye: 1/4 cup olive oil 2 limes 2 cloves minced garlic 1 teaspoon salt 1 teaspoon bell peppers 1 cup cooked corn 1 (540 ml) can black... ( more )
- 1/4 cup olive oil
- 2 limes
- 2 cloves minced garlic
- 1 teaspoon salt
- 1 teaspoon bell peppers
- 1 cup cooked corn
- 1 (540 ml) can black beans
- 1 tomato
- 1 pepper
- 1 medium onion
- jalapeno peppers
- 2 sprigs cilantro
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I found this recipe in a magazine in the spring of this year. I have brought to every party/... ( more )

combine ingrediants. let sit. serve with tortilla chips, as a salad or in a tortilla shell. ( more )

Prep: 30m

Ingredients (12) Eye: 1 bag romaine lettuce 1 1/4 cups salsa 1 can black beans 1 yellow squash 1 cucumber 1 can sliced ripe olives 3/4 cup low-fat ma... ( more )
- 1 bag romaine lettuce
- 1 1/4 cups salsa
- 1 can black beans
- 1 yellow squash
- 1 cucumber
- 1 can sliced ripe olives
- 3/4 cup low-fat mayonnaise
- 3 tablespoons plain low-fat yogurt
- 1 teaspoon garlic powder
- 4 tablespoons lemon juice
- 1/2 cup shredded cheddar cheese
- 1 green onion
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This recipe came from my local TV station's web site. It was a big hit with my co-workers on... ( more )

Place 1/2 the lettuce in bottom of serving dish. Layer salsa, beans, and squash over lettuce... ( more )

Prep: 15m

Ingredients (13) Eye: 1 (6 ounce) package Mexican cornbread mix 1 (4 1/2 ounce) can chopped green chilies 1 dash sage 1 (1 ounce) package ranch dress... ( more )
- 1 (6 ounce) package Mexican cornbread mix
- 1 (4 1/2 ounce) can chopped green chilies
- 1 dash sage
- 1 (1 ounce) package ranch dressing mix
- 1 (8 ounce) container sour cream
- 1 cup mayonnaise
- 2 (16 ounce) cans pinto beans
- 1 cup bell peppers
- 2 (15 ounce) cans whole kernel corn
- 3 large tomatoes
- 10 slices bacon
- 1 (8 ounce) package cheddar cheese
- 1 cup green onions
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Prepare cornbread, adding green chilis and sage; COOL. Combine Ranch dressing mix, sour crem... ( more )

Prep: 20m