Duck A Lorange recipes

Results: 1 - 10 of 15206
Ingredients (9) Eye: Preparation 1. Combine all ingredients in a medium, microwave safe bowl. 2. Place in microwave uncovered and cook on high... ( more )
- Preparation
- 1. Combine all ingredients
- in a medium, microwave
- safe bowl.
- 2. Place in microwave
- uncovered and cook on
- high for about 2 minutes.
- 3. Stir and let cool for
- 1 minute before serving
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(A tasty recipe packed with good-for-you foods) ( more )

Nutrition information per serving: Calories 157, Carbohydrate 34 g, Dietary Fiber 4 g, Pro... ( more )

Prep: 10m Cook: 2m Servs: 4

Ingredients (7) Eye: 1/4 cup sugar 2 tablespoons water 2 tablespoons Sherry wine vinegar 1 1/2 cups fresh orange juice 2 tablespoons minced shallot... ( more )
- 1/4 cup sugar
- 2 tablespoons water
- 2 tablespoons Sherry wine vinegar
- 1 1/2 cups fresh orange juice
- 2 tablespoons minced shallots
- 1 1/2 cups canned low-salt chicken broth 4 large oranges 2 1-pound boneless Muscovy duck breast halves, thawed if frozen 1/4 cup (1/2 stick) unsalted butter
- 2 tablespoons grated orange peel
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Stir sugar and water in heavy medium saucepan over medium heat until sugar dissolves. Increa... ( more )

Servs: 4

Ingredients (7) Eye: 1 lb Boneless skinless chicken breast (cut in halves) 1 cup Orange juice 1/2 cup Chili sauce 1/4 cup Green pepper, chopped 1 ts... ( more )
- 1 lb Boneless skinless chicken breast (cut in halves)
- 1 cup Orange juice
- 1/2 cup Chili sauce
- 1/4 cup Green pepper, chopped
- 1 tsp Dijon mustard
- 1 tsp Garlic powder
- 2 tbl Soy sauce
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Place chicken in a baking dish. Combine remaining ingredients & pour over the chicken. Bake,... ( more )

Ingredients (1) Eye: 1/2 lb piece raw Grade A duck foie gras at room temperature, cleaned and deveined<br>Salt and pepper to taste<br>2 tsp canola ... ( more )
- 1/2 lb piece raw Grade A duck foie gras at room temperature, cleaned and deveined<br>Salt and pepper to taste<br>2 tsp canola oil<br>2 tbsp balsamic vinegar<p>Special equipment: a 10-inch heavy skillet
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After deveining, cut the foie gras crosswise into 1/2-inch-thick pieces, then season with sa... ( more )

Servs: 4

Ingredients (16) Eye: Chicken curry cut 06kg. Kaju 500gm. Chopped onions 02kg. Chopped Tomatoes 02kg. Garlic paste 75gm. Ginger paste ... ( more )
- Chicken curry cut 06kg.
- Kaju 500gm.
- Chopped onions 02kg.
- Chopped Tomatoes 02kg.
- Garlic paste 75gm.
- Ginger paste 50gm.
- Coriander leaves 25gm.
- Pounded Dry red chilies 1 tsp.
- Chopped green chilies 05no.
- Red chili powder 04 tsp.
- pounded Whole Coriander 05 tsp.
- Garam masala powder 1 tsp.
- Coriander powder 1 tsp.
- Whole Garam masala 10gm.
- Oil 750ml.
- Salt to taste
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Recipes by chef montaser masoud ( more )

Method 1. In a pot take oil, add Whole Garam Masala, garlic, and pounded whole coriander po... ( more )

Prep: 25m Cook: 40m Servs: 6

Ingredients (3) Eye: 30 ml Amaretto 30 ml Kahlua 30 ml Bailey's Irish Cream ( more )
- 30 ml Amaretto
- 30 ml Kahlua
- 30 ml Bailey's Irish Cream
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I love the name of this drink the most. This is one that every cocktail guide has. Tried tes... ( more )

Place the ingredients in a shaker with ice. Shake and then strain into 3 shot glasses. Down ... ( more )

Prep: 5m

Ingredients (3) Eye: 5 oz. Sprite 0.25 oz. BOLS Red Orange 2 oz. BOLS Genever, young ( more )
- 5 oz. Sprite
- 0.25 oz. BOLS Red Orange
- 2 oz. BOLS Genever, young
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Muddle in a Collins glass two slices of orange, add all ingredients, add ice , stir well, ga... ( more )

Muddle in a Collins glass two slices of orange, add all ingredients, add ice , stir well, ga... ( more )

Ingredients (7) Eye: 2 6- to 7-ounce boneless duck breast halves 8 1 1/2x1-inch slices Pont l&#8217;Ev&#234;que cheese or Brie (about 3 ounces) 8 1... ( more )
- 2 6- to 7-ounce boneless duck breast halves 8 1 1/2x1-inch slices Pont l&#8217;Ev&#234;que cheese or Brie (about 3 ounces)
- 8 1 1/2x1-inch pieces good-quality fruit-and-nut bread (such as walnut-raisin), toasted
- 3 tablespoons walnut oil or olive oil
- 1 1/2 tablespoons Sherry wine vinegar
- 6 cups mixed baby greens
- 1/2 cup walnuts, toasted, chopped
- <a href="/recipes/recipe_views/views/103923"> Port-Currant Sauce </a>
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Heat heavy large skillet over medium-high heat. Sprinkle duck breast halves with salt and pe... ( more )

Servs: 4

Ingredients (21) Eye: <B>Herb Rub</b> 6 fresh bay laurel leaves, or 2 dried 1/4 cup fresh rosemary leaves 2 tablespoons fresh English thyme leaves 4 ... ( more )
- <B>Herb Rub</b>
- 6 fresh bay laurel leaves, or 2 dried
- 1/4 cup fresh rosemary leaves
- 2 tablespoons fresh English thyme leaves
- 4 teaspoons juniper berries
- Thinly sliced zest of 1/2 orange (removed with a zester)
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper2 whole 5-pound ducks, Peking or Muscovy<B>Stock</b>
- 2 tablespoons vegetable oil
- 1 small onion, coarsely chopped
- 1 small carrot, coarsely chopped
- 1 rib celery, coarsely, chopped
- 6 3-inch sprigs fresh English thyme
- 2 bay laurel leaves,fresh or dried<B>Sauce</b>
- 2 cups full-bodied red wine, such as Cabernet Sauvignon or Merlot
- 1 medium shallot, finely chopped (about 1/3 cup)
- 1 cup dried tart cherries (see Note)
- 2 tablespoons finely chopped fresh sage
- 1 teaspoon finely chopped fresh English thyme
- 2 teaspoons balsamic vinegar
- Salt and freshly ground black pepper
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1. Herb rub. If using fresh bay leaves, pull out the center veins. Combine all the ingredien... ( more )

Servs: 4

Ingredients (9) Eye: 2 lbs piece round steaks 4 cups soft breadcrumbs (Or 3 cups dried) 1 onion salt and pepper 1 pinch dry mustard 1 teaspoon savor... ( more )
- 2 lbs piece round steaks
- 4 cups soft breadcrumbs (Or 3 cups dried)
- 1 onion
- salt and pepper
- 1 pinch dry mustard
- 1 teaspoon savory
- 1/2 cup melted butter
- 1 tablespoon shortening or drippings
- 1 1/2 cups gravy (homemade or canned, or you may use a tin of condensed tomato soup)
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Not sure why this is called mock duck, but it is a very old recipe. Delicious. ( more )

Pound the steak all over. Make a dressing by combining the bread crumbs, onion, salt and pe... ( more )

Prep: 15m